This fudge is so easy, I almost didn’t make a post of it, but it’s so good I had to share. The same reader that sent me the 3 Ingredient Peanut Butter Cookies also sent me this 2 Ingredient Fudge recipe. For those of you who thought that they could not make fudge, you now can. Once again, I was skeptical that this was really good, but once again…..it was. I need to quit second guessing things…lol.
This is all there is to this:
1 16oz. container vanilla frosting
1 18 oz. jar of good creamy peanut butter (like Jiff)
Place the vanilla frosting in the microwave and microwave on high for 60 seconds. Be sure to remove the foil on the top. When it has completely melted, remove and stir into the peanut butter. Blend together well and pour into a 9″x9″ pan that has been lined with buttered wax paper or nonstick foil. Refrigerate until firm, then remove from pan and peel off foil or paper. Cut in 1 inch squares. This is really creamy and rich fudge and no on will know it was this easy. You can pretend you stood over the boiling pan with the candy thermometer half of the afternoon. I did sprinkle 1 cup of chopped peanuts on top of mine for a better looking presentation.