-2 (15 oz each) cans cannellini or great northern beans, rinsed and drained
-2 cloves garlic, peeled
-1 Tbs extra virgin olive oil
-1 tsp or more salt
For onion topping:
-1 small onion, finely diced
-3 Tbs extra virgin olive oil
-2 Tbs tomato paste
-salt and pepper, to taste
Place hummus ingredients in food processor. Pulse on high until well blended. Taste and adjust the seasoning as needed.
Meanwhile, heat the oil in skillet. Add onion and saute for 3-4 minutes or until soft. Add the tomato paste and seasoning. Mix until well blended and cook another minute.
Top humus with onion mixture and enjoy!