I love sandwiches. And since we’re moving soon, and I have been running around like a chicken with it’s head cut off (when I’m not collapsed on the couch trying to regroup) I haven’t been cooking much. To tell the truth, Alex has been cooking most of the meals.
1 Udi’s gluten free bagel (or the bread of your choice)
1 T hemp seed butter (this stuff is good for you- full of omegas)
1 piece of lettuce
A few slices of onion
1 slice of tomato
1 Sunshine burger
2 slices of horseradish cheddar
1 T hummus (Bobbi’s is my favorite brand)
1 t mustard if you’re feeling crazy (I like honey mustard best)
Salt and pepper (to taste)
Toast your bagel. It will hold all your sauces better. Spread with hemp butter, then top with lettuce, onion, tomato, and whatever vegetables you feel like using. I would like to use cucumbers and grated carrots, but I don’t have them usually. Pan fry your Sunshine burger, top with cheese, and let melt. Plop the hummus on top, spread the top bagel half with mustard, and sprinkle with salt and pepper. Eat! This will fill you up for lunch.