Alyson’s Peach Blueberry Cobbler
3 C peaches (peeled and sliced)
2 C blueberries
Mix and add 2 T sugar. Place in baking dish (9×13 needs a little more fruit to fill it).
½ t salt
¾ C sugar
½ t ground cinnamon
1 t baking powder
1 egg lightly beaten
1/4 C melted butter
Mix until coarse crumbs and spread over fruit. Drizzle ¼ C melted butter on top of topping. Bake at 375* for 35-45 minutes.
**We love this cobbler topping and use it with any fruit. Above are individual apple cobblers with vanilla whipped cream.