Apple Crisp


10 cups all-purpose apples, peeled, cored and sliced

1 cup white sugar  
1 tablespoon all-purpose flour  
1 teaspoon ground cinnamon  
1/2 cup water

1 cup quick-cooking oats 
1 cup all-purpose flour  
1 cup packed brown sugar  
1/4 teaspoon baking powder  
1/4 teaspoon baking soda  


  1. Preheat oven to 350 degrees F (175 degree C).
  2. Place the sliced apples in a 9×13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.

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