Artichoke Frittata


Artichoke Frittata
  • 1/2 can artichoke hearts, quartered, drained
  • 4 eggs
  • cheese (I like Southwestern) sharp cheddar would work too.
  • Tabasco Sauce

Mix the 4 eggs in a bowl, add Tabasco sauce, then fry in a pan with olive oil and scramble. When the eggs are almost done, add half of the can of artichokes. Leave the rest for next day. Sauté this for a couple minutes and add cheese to your liking.

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