Arugula, Fennel, Avocado and Orange Salad
1 tablespoon honey
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup olive oil
6 C arugula
2 orange, peeled and segmented
1 bulb fennel bulb, thinly sliced
Whisk together the honey, lemon juice, salt, and pepper; slowly add the olive oil while continuing to whisk. Place 1 C arugula on a salad plate; toss the orange segments, fennel slices, and avocados with dressing and place over the arugula. Or toss all ingredients in a large bowl with dressing. Serve immediately.
** Yummy fresh salad! The dressing is very versatile, and can be used on a lot of salads!