These baby shrimp are tender and sweet with a light saltines. They taste so fresh and clean that I find myself picking and eating them right out of the container when I bring them home, which means I need to order at least a quarter pound extra so I will have enough to share.
In my opinion, shrimp season is no different than the start to any other season. It begins with the anticipation and transforms into excitement with each new experience. Yeah, I know it’s only shrimp and bay shrimp to boot (not even prawns), but I must admit that I look forward to shrimp season every year, and as I stated earlier, the start of the season is always the best, at least for me.
Today I felt like a simple shrimp salad that could be served on top of a bed of greens, stuffed into an avocado, spread on toast or as I did… eat it no frills style, straight out of the mixing bowl, which makes me think about what am I going to do with the bed of greens, avocado and toast points?