“Beets” Chocolate Cupcake’s.

“Beets” Chocolate Cupcake’s.

Beet’s,,,,,, are you crazy, NOPE !!!  The beets with the chocolate gives it a rich creamy taste. But don’t worry, you will not taste the beets, only it’s goodness…:)

                                          

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Recipe;

Cake
–   3 ounces  unsweetened chocolate, or powder.
–   ¾  to  1 Cup  Shredded beets, drained.
–   ½  Cup  melted butter.
–   1 Cup (or more)  white sugar, or 2 cups brown sugar.
–   2 eggs.
–   1 teaspoons  vanilla extract.
–   2  Cups all-purpose  or  cake flour.
–   2  teaspoons  baking soda.
–   ½  teaspoons  baking powder.
–   ½  teaspoon  salt.
–   ½  Cup buttermilk  (milk for extra, if needed).

Frosting
–   1  Cup  Heavy  or light cream.
–   2  Tablespoons  butter.
–   1 teaspoons  vanilla extract.
–   I  Cup  unsweetened chocolate, or ½  cup powder.
–   Icing  sugar   till stiff.

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