Best Recipes for Chicken Piccata

Piccata is an Italian word, the feminine form of the word piccato, meaning “larded”. Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine.

Recipe courtesy of Giada De Laurentiis

Show: Everyday Italian
Episode: Weeknight Dinner

Total: 40 min | Active: 15 min | Yield: 4 servings | Level: Easy

Read more at Food Network

Yield: 4 servings (serving size: 1 breast half, 1 cup spaghetti, 2 tablespoons sauce, and 1 1/2 teaspoons parsley)

Enjoy this restaurant favorite at home with a glass of white wine and fresh garden salad. This Italian chicken piccata recipe is sure to please your entire family. read more at myrecipes

By Lindsay Funston

This one-pan lemony chicken is a total winner.

Total Time: 0:30 | Prep: 0:15 | Level: Easy | Serves: 4

Read more at delish

Total Time 40mins | Prep 20 mins | Cook 20 mins

Cook’s Illustrated has the best technique descriptions I’ve ever seen and this recipe, with a little tweaking, is the best piccata I’ve ever tried with an assertive lemon accent. Read more at food.com

TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Laced with lemon and simmered in white wine, this stovetop entree is super easy and elegant. Just add sides of bread and veggies to make it into a great meal. —Cynthia Heil, Augusta, Georgia. Read more at Taste of Home

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