When I made Rocco’s Strawberry Marshmallow Brownie Crisps last week, I only used part of the brownie batter. I was planning to bake the rest as a small batch of brownies, but then remembered that I recently acquired two packets of Banana Nut Bread mix as part of a Smucker’s prize pack. I love Banana Bread, but I don’t think I’ve ever made it form a mix – it’s usually the result of having aging bananas in the house, so I make it from scratch. Anyhow, it made me wonder what would happen if I combined the two.
I was already using my mini-muffin pan for the brownie crisps, so when those came out of the pan, I re-loaded it with a teaspoon of brownie batter, covered that with a teaspoon of the prepared Banana Bread mixture, and topped the whole thing off with another teaspoon of brownie batter. Turned out great! I was afraid the Banana Bread mix would end up sinking to the bottom, but it held it’s place in the middle.