Bulgarian Donuts – Mekitsas

Bulgarian dish made of kneaded dough, as dough of pizza, but it’s a deep fried instead of garnished and baked.
Photo from Vkusnoikrasivo.com
2 cups yoghurt
1 egg
1 tbs baking soda
3 tbs sugar
1 tbs salt
20 g yeast
4 cups flour
The yeast is dissolved in water. Add the yoghurt with the baking soda, then add the beaten up egg with salt and sugar. Dump the flour and knead dough from ingredients. Do this at evening and put the dough in an oiled bag and leave it in a fridge for 12 hours. At the morning make a finely sheets of dough and fried them in a deep pen. Serve with honey or cheese.