Armenian Recipes

  • Mexican Shepherd’s Pie

    I was standing in front of the fridge on night thinking OK, we’ve had chicken already this week, we’ve had potatoes, rice, pasta … and there’s ground beef in here. …

  • Stuffed Meatloaf

    Growing up in the Boston area, I don’t remember this show, so I’m not sure if it’s because it was before I was really into cooking, or it came along…

  • Coconut Quinoa Pudding

    In trying to come up with new uses for Quinoa recently, and knowing you can use it in place of rice in many recipes, I thought about trying a Quinoa…

  • Beef and Bean Chili

    Growing up, chili was one of those things that I never liked. I’m not sure if it was the kind of beans used in the ones I tried, or maybe…

  • Baraze

      If you’re looking to add a new cookie to your holiday repertoire, this should be it!! A year or so ago, I was looking for uses for a seasoning…

  • Pumpkin Kadayif

    OK, so I’m probably doing this backward. If you’re going to post a twist on a recipe, you should probably post the original first. In that case, it would be…

  • Gnocchi “Not So” Nicoise

    This is a slightly modified version of Giada D’s Gnocchi Nicoise. It sounded interesting, and who doesn’t love gnocchi? So I had to give it a try. We all loved…

  • Candy Corn Citrus Sugar Cookies

    A sweet treat cheat … refrigerated sugar cookie dough. Actually, this is the only use I’ve ever had for pre-mixed dough, but that’s just me. I remember being grossed out…

  • Kolokithopita

      I stumbled across the wonder that is kolokithopita. I was searching for pumpkin recipes and came across montcarte’s recipe from last fall. Most importantly, it was a savory use…

  • Dill String Cheese

    Back in August, Sabra Hummus got together with Bake Space to sponsor a Mediterranean Recipe Challenge – no word on a winner yet.   Aside from the fact that Armenia was,…