Armenian Recipes

  • Tabbouleh

        I usually prefer the red tabouli ( Eetch ), but every once in a while, I’ll throw together a batch of the traditional, especially if I have a surplus of…

  • Lamb Meatballs with Yogurt Dipper

    These meatballs are super tender, and although I could only find Australian ground lamb, the yogurt cut that typical gamey taste. Serve up a few with mini pita rounds or…

  • Blor (Armenian Grain Soup)

    I was browsing through my Treasured Armenian Recipes cookbook for inspiration, and this recipe caught my eye, but it really didn’t make sense to me as written. I tried Googling…