Bulgaria Recipes

  • Zelevi Sarmi (Stuffed Cabbage Leaves)

      “Another Bulgarian dish confused with its Greek cousin. Zelevi sarmi are made of cabbage leaves stuffed with combination of rice and minced meat and then boiled. They can be…

  • Panagyurski eggs

      “A friend of mine used to prepare the dish by adding some crushed feta inside the yoghurt mixture which adds a tasty twist to its taste.”   Ingredients: 3…

  • Lozovi Sarmi (Stuffed Grape Leaves)

    “Another Bulgarian dish confused with its Greek cousin. Zelevi Sarmi, or Dolmas, are made of grape stuffed with combination of rice and minced meat and then boiled. They can be…

  • Potatoes au Gratin

    Ingredients: 2 lbs potatoes, chopped in cubes or sliced in discs 2 tbsp butter 2 tbsp flour 2 cups milk 1 tbsp seasoned salt (Vegeta works great) or 2 vegetable…