Bulgaria Recipes

  • Bulgarian Donuts – Mekitsas

    Bulgarian dish made of kneaded dough, as dough of pizza, but it’s a deep fried instead of garnished and baked. Photo from Vkusnoikrasivo.com 2 cups yoghurt 1 egg 1 tbs…

  • Chicken Lungs with Eggplant and Mushrooms

    Fried chicken lungs with stewed mushrooms, onion and eggplant. Photo from Gotvetesmen.com 500 g chicken lungs 300 g mushrooms 1 eggplant (aubergine) 2 onions Vegetable oil Salt and pepper, to…

  • Flatten Pepper Fried Balls

    Flatten pepper fried balls are meatballs without any meat at all. There are a few recipes in Bulgarian meal with that kind of meatballs, but it is the most delicious…

  • Oven Roasted Mackerel with Vegetables

    Fish dishes are invariably part of Bulgarian meal. Mackerel is the most famous fish in Bulgaria. Here is one of my father’s ways to cook it. I’m lovin’ it..  Oven…

  • Beaten Up Eggs with Spring Onion

    Photo from Gotvarski Recepti 6 eggs 2 bunches of spring onion, chopped 1 cup feta cheese 1 cup vegetable oil 1 bunch of parsley Salt, to taste Clean and wash…

  • Bulgarian Style Cake

    This sweet and downy cake is good idea for Christmas’ dessert. You can spread it with powdered sugar. It would be like a snow-covered.  Ingredients: 4 eggs, beaten up 1…

  • A Walnut Cake

    Sweet and crunchy walnut cake with chocolate and lemon flavour. Ingredients: 1 cup sugar 350 g walnuts, grounded 9 eggs 1 lemon Vanilla powder For the cream: 2 glairs ½…

  • Schnitzel from mince and potatoes.

    A deep fried schnitzels from grated potatoes, minced meat and finely chopped onion. The recipe is from my grandmother’s notebook. Ingredients 250 g minced meat (40% Pork, 60% Beef) 4 potatoes,…

  • Toast with cream cheese and figs

    8 slices of toast 2 fresh ripe figs 100 g of cottage cheese sea ​​salt and black pepper paste balsam Prepare toast. Then cover it with the cream cheese. Then put a slice of figs…

  • Potato Cream Soup with Croutons

    Fresh and simple made soup from potatoes. Croutons and lemon pieces add a zest to the soup, but when you subjoin a yoghurt you will make it perfectly tasty. Photo…