Croatian Recipes

  • Croatian Cabbage Rolls

    This meal has 8 servings Croatian Sarma version 12 lg cabbage heads 6 sl Bacon; chopped 1 lg Onion; chopped 1 cn tomato soup; divided 2 ts salt 1/2 ts…

  • Pizza Dough

    Ingredients 1kg strong white bread flour 1 level tablespoon fine salt 2 x 7g sachets of dried yeast 1 tbsp golden caster sugar 4 tbsp olive oil 650ml warm water(must…

  • Oatmeal Cookie Goodness

    They were wrapped for transport before I thought to snap a shot. If you work for me or with me there’s a pretty solid chance I’m going to bake you…

  • Red Lentil Zucchini Dahl

     We are just getting warmed up for the month o’ beans and today’s was excellent again. In an effort not to go too heavy on one regional flavor I thought…

  • Chicken Chow Fun!

    How fun? Chow Fun! I am noodle adventuring these days. Well I have been for a while since me and the Boss Man, who is legitimately my boss-one of three-but the…

  • Sweet Potato Gnocchi

    Oh My Goodness. Do you think I can do this more than once a year?  I don’t blog nearly as often as I used to but I still do make…

  • barley salad

    It’s been too long since I’ve done this. Hello blogland, I’m like all the others. But this is too good not to share. Barley Salad. It’s far too bland a…

  • Soupy Split Red Lentil Dahl

    This is so easy to make and just delicious.Ingredients1.5 cups of split red lentils 1.25-1.5 litres of vegetable stock1 onion, finely diced2 garlic cloves sliced.5 teaspoon ground cumin1 level teaspoon cumin seeds1 level teaspoon ground coriander 1…

  • Besan Dosai

    This recipe is inspired by Malabar’s Masala Uttappam, a beautiful hotcake-like dosai made with tomato and coriander. Normally dosai is made by fermenting rice and lentils, but because I don’t have the patience,…

  • Apple & Custard Scroll Tea Bun

    With my tail between my legs, having lost to my friend at the Easter Show (again), I decided to take my buns and teach them a lesson with the a…