Danish Recipes

  • Baked Goods That Ooze

    Cobbler is the perfect summer treat, especially with homemade ice cream. Yum. This cinnamon-flecked wonder takes fifteen minutes to prepare, 20 minutes to bake, and is the ideal vehicle for…

  • Herb & Onion Muffins

    Softly fragrant with a medium-dense crumb, these muffins are the perfect outlet for fresh herbs. I’ve been hunting the web for recipes that use vast amounts of fresh herbs, something…

  • Watermelon Cups

    During the past few days, I’ve been slurping up watermelon as fast as I can. Yet it seems an impossible feat trying to slog through a 10-pound melon by myself.…

  • Patriot’s Fruit Salad

    The title may be a joke, but this morning as I put this together for the third day in a row I finally noticed the color scheme and had to…

  • Blueberry-Sour Cream Muffins

    This photo is all that’s left of this morning’s fresh muffins. Which is good, except that it means I’ve eaten most of them already. By myself. Since they are delicious,…

  • Corn, Mango and Jicama Salad

    Corn, Mango & Jicama Salad Kernels from 3 ears of grilled sweet corn1 small jicama, peeled and sliced into matchsticks1 small mangoes, cubed1 avocado, diced2 T chopped cilantro Mix all…

  • Vegan Whipped Cream Recipe

    This recipe is very delicious and melts in the mouth. See below for full step-by-step pictures on how to make vegan dairy free whipped cream. Ingredients for Vegan Whipped Cream…

  • Gluten-free Lavash & Quick Apple Chutney

    This month’s Daring Bakers September Challenge was a simple formula for making snappy Armenian-style crackers, perfect for breadbaskets, company and kids: lavash. Because there was a gluten-free option for this…

  • Vegan Lasagne Recipe

    This really is a simple recipe to cook that tastes fantastic. I use vegan Parmesan and vegan cheese granules to produce a cheese sauce and true lasagna flavour. For the…

  • Wheatfields Bakery: Lawrence

    I dare you to leave Wheatfields empty handed. It just doesn’t seem possible. When I walked in for the first time early Tuesday afternoon, the air smelled of sourdough and…

  • Holiday Cookies: Trios

    While my cookies didn’t quite measure up to the perfect triumvirate of the magazine photo, these little girls do brighten up a plate! The recipe, borrowed from Gourmet magazine’s December…