Danish Recipes

  • Gluten-free Lavash & Quick Apple Chutney

    This month’s Daring Bakers September Challenge was a simple formula for making snappy Armenian-style crackers, perfect for breadbaskets, company and kids: lavash. Because there was a gluten-free option for this…

  • Vegan Lasagne Recipe

    This really is a simple recipe to cook that tastes fantastic. I use vegan Parmesan and vegan cheese granules to produce a cheese sauce and true lasagna flavour. For the…

  • Wheatfields Bakery: Lawrence

    I dare you to leave Wheatfields empty handed. It just doesn’t seem possible. When I walked in for the first time early Tuesday afternoon, the air smelled of sourdough and…

  • Holiday Cookies: Trios

    While my cookies didn’t quite measure up to the perfect triumvirate of the magazine photo, these little girls do brighten up a plate! The recipe, borrowed from Gourmet magazine’s December…

  • Glazed Plum Cake

    This deliciously sticky treat is one of those oh-what-can-I-make-with-this-before-it-goes-bad recipes. I had two overripe plums and a valencia orange, only slightly wilted. What to do? I started out thinking I’d…

  • Butter Bean Hummus Recipe

    A traditional hummus recipe is made using chickpeas and ground sesame seeds (tahini). Butter bean hummus can be a delicious variation of the traditional hummus recipe. Instead of tahini I…

  • Lemon-Chive Butter

    Lemon-Chive Butter lends a bright flavor to plain things like steamed green beans and drips yummily over baked salmon or smashed red potatoes. Shape the butter and serve it alongside…