French Recipes

  • Cumin Lamb Chops

    Don’t like lamb? Well, this might make you change your mind… The flavors of cumin and lemon blend perfectly with juicy lamb. This is simply indescribable. Per person, you need:…

  • Pesto sauce

    This classic italian sauce is fantastic on fresh pasta. You can also use it in a cake. Simply blend the following ingredients together until you obtain a smooth paste. Use…

  • Sage pork roast

    I came accross this excellent recipe while looking for innovative ways to use up sage leaves (our sage plant is growing amazingly fast!). The sage and Dijon mustard give a…

  • Crêpe Party

    Two weeks ago (February 2nd) was La Chandeleur. We’ve always celebrated this holiday in my family, mostly because of the culinary tradition associated with it (les crêpes!). Our parents and…

  • Celery rémoulade

    Le celeri rémoulade is a popular celery root salad with a mayonnaise-based dressing. You can serve it with other little appetizers such as carottes râpées (freshly shredded carrots with a…

  • Carrots, beets and tomatoes

    Spring calls for refreshing salads. And sometimes a mosaic of various tastes and colors is better than tossing everything together! “Assiettes de crudités” (literally “raw vegetable plates”) can be served…