German Recipes

  • GURKEN GEMUSE (STEWED CUCUMBERS)

    GURKEN GEMUSE (STEWED CUCUMBERS) Ingredients: 2 medium cucumbers 2 T. margarine 2-3 T. (1/2 c.) sour cream Season all (shake over cucumbers, cover well) Maggi liquid seasoning (optional but preferred)…

  • GRUNE BOHNE EINTOPF (GREEN BEAN STEW)

    GRUNE BOHNE EINTOPF (GREEN BEAN STEW) Ingredients: 1 lb. (approx.) beef for stew 1 can of green beans 2 potatoes peeled & cubed 2 T. vinegar 1 T. margarine Maggi…

  • WEISKOHL (WHITE CABBAGE STEW)

    WEISKOHL (WHITE CABBAGE STEW) Ingredients: 1 lb. (approx.) beef for stew 1 head of white cabbage, sliced into 1" pieces (leave out core) 2 potatoes peeled & cubed 2 T.…

  • GURKEN SALAT (COLD CUCUMBER SALAD)

    GURKEN SALAT (COLD CUCUMBER SALAD) Ingredients: 2 medium cucumbers, peeled and sliced into really thin circles 2 stems of parsley snipped or 1 T. if dry   Mix dressing in…

  • Potato Soup

    This is one of our all-time favorite soups.  Delicious, creamy and comforting all in one bowl.  Yum.  Potato Soup – Adapted from Marge Johnson{Print Recipe} 4 C diced potatoes1 C celery,…

  • Italian Grilled Chicken

    Italian Grilled Chicken – Adapted from a Crisco recipe in the local paper{Print Recipe} 3 T extra virgin olive oil1 T lemon juice1 T Italian seasonings1-2 garlic cloves, minced (or 1…

  • Zucchini Lasagna

    With lots of zucchini, this dish goes together quickly and has great taste!  My one recommendation is to roast the zucchini in the oven at 400-450 for 10-15 minutes (flipping…

  • Mexican Chicken Hotdish

    This is one of our favorite and easy Mexican dishes. You prepare it the night before and then bake away the next day. Mexican Chicken Hotdish – The Truax Family{Print Recipe}…

  • Chocolate Crinkles

    Growing up, my mom and I used to make these cookies every year for Christmas.  I don’t know why we typically only make them at Christmas, but we do.  They…