German Recipes

  • BREWER’S BREAD WITH SPENT GRAINS

    When I heard about breads made with spent grains – leftovers from beer brewing – I was fascinated. How interesting! But, where on earth, could you come by those mashed…

  • BROWNIES OR COOKIES? – BROWNIEST COOKIES!

    Hier geht’s zur deutschen Version dieses Posts (folgt noch) After sadly slacking off last year, I hope to be a more productive blogger in 2017. My cookie baking activities are…

  • ACORN LEVAIN – CHANNELING MY INNER SQUIRREL

    Hier geht’s zur deutschen Version dieses Posts Last September, William Rubel challenged Facebook group members of “Bread History & Practice” to gather acorns, and use them for bread baking. I…