Hungarian Recipes

  • Alfredo Sauce

    Here’s a simple sauce that offers a whole lot of flavor. Be sure to use freshly-grated parmesan cheese, not the Kraft kind, because that has stabilizers and anti-caking agents that…

  • Székely Goulash

    Enjoy this Hungarian Goulash from the south — a specialty of Székely. Székely Goulash 2 lb Sauerkraut, rinsed and drained (use a colander)1 T Caraway seeds2 T Butter (or oil…