Jewish Recipes

  • Parisian breads

    i have just finished attending a 3 day “french bread” class at the french culinary institute, one of the greatest birthday gifts i have ever gotten. even though the night…

  • rugelach

    Rugelach (רוגלך) is a Jewish pastry of Ashkenazic origin. The name is a Yiddish diminutive form of the Hebrew, meaning “creeping vine,” perhaps due to the rolled-up shape of the…

  • Limoncello

    the holidays are coming soon. personally, im not a fan of the whole “exchanging gifts” phenomena, as my list has gotten longer so have my expenses. this year big L…

  • cranberry sauce

    this is the second thanksgiving meal i cooked. this year i have decided to do a more traditional thanksgiving, from the turkey, the cranberry sauce, and the stuffing. i was…

  • skhug

    skhug, (סחוג) also spelled zhug, is a yemenite hot sauce popular in middle eastern cuisine. skhug is made from ground fresh hot peppers seasoned with coriander, garlic and various spices.i…