Serbian Recipes

  • Kajmak

           Kajmak, creamy milk product with its rich flavor is an infallible part of Serbian traditional cuisine. People usually eat it with grilled meat and roasted paprika, but…

  • Doboš torta

      Doboš torta is a cake layered with chocolate butter cream and topped with caramel. The five – layer is named after its inventor, Hungarian confectioner Jozsef C. Dobos, who…

  • Meat burek

    4 ServingsPreparation time: 45 minutes Ingredients: 1 lb of fillo dough1 lb (500 g) of ground beef1 finely chopped onion3 eggs1 cup (2.5 dl) of Kefir3/4 cup (2 dl) oil2 tbl…

  • Plazma cake

    Plazma cake is named after a type of biscuit which has been a product of Bambi – Banat since 1981. The main ingredients are plazma biscuits. The preparation is very…