Serbian Recipes

  • Plazma cake

    Plazma cake is named after a type of biscuit which has been a product of Bambi – Banat since 1981. The main ingredients are plazma biscuits. The preparation is very…

  • Česnica

                       Česnica (derived from the noun čest, meaning “share”) is the ceremonial, round loaf of bread that is an indispensable part od Christmas dinner…

  • Pihtije

               Pihtije, or pivtija (Macedonian), pača (Bulgarian) or  piftie in Romanian, is an aspic – like dish, generally made from low grade pork meat, such as…

  • Kajmak

           Kajmak, creamy milk product with its rich flavor is an infallible part of Serbian traditional cuisine. People usually eat it with grilled meat and roasted paprika, but…