Serbian Recipes

  • Meat burek

    4 ServingsPreparation time: 45 minutes Ingredients: 1 lb of fillo dough1 lb (500 g) of ground beef1 finely chopped onion3 eggs1 cup (2.5 dl) of Kefir3/4 cup (2 dl) oil2 tbl…

  • Plazma cake

    Plazma cake is named after a type of biscuit which has been a product of Bambi – Banat since 1981. The main ingredients are plazma biscuits. The preparation is very…

  • Česnica

                       Česnica (derived from the noun čest, meaning “share”) is the ceremonial, round loaf of bread that is an indispensable part od Christmas dinner…

  • Pihtije

               Pihtije, or pivtija (Macedonian), pača (Bulgarian) or  piftie in Romanian, is an aspic – like dish, generally made from low grade pork meat, such as…