Serbian Recipes

  • Pihtije

               Pihtije, or pivtija (Macedonian), pača (Bulgarian) or  piftie in Romanian, is an aspic – like dish, generally made from low grade pork meat, such as…

  • Kajmak

           Kajmak, creamy milk product with its rich flavor is an infallible part of Serbian traditional cuisine. People usually eat it with grilled meat and roasted paprika, but…

  • Cevapcici

    One Traditional Serbian recipe: Ćevapcici – Grilled rolls of minced beef and lamb, served with chopped fresh onion.  Ingredients: 350g Premium Grade Minced Beef150g minced lamb2 garlic cloves, minced50g onion,…