Slovenian Recipes

  • Pasta or rice

    Daily decisions aren’t always a piece of cake… Sometimes it’s all about grains. Pasta or rice? How about pasta that looks like rice? Risoni is a rice shaped pasta (sometimes…

  • Fish Pies

    Fish PieServes 4 4-5 large potatoes, peeled, and cut into large chunks1 large carrot, peeled, and grated150g Mascarpone cheeseJuice and zest of 1 small lemon1/4 tsp red chili flakes400g white…

  • Luscious Berries

    Raspberry Financiers* Makes 8-10 5 Tbsp unsalted butter, cut into pieces5 Tbsp sliced almonds2/3 cup superfine sugar1/4 cup all purpose flour, sifted1/2 tsp baking powder3 large egg whitespinch of salt1/3…

  • Comfort Food

    What makes something ‘comfort food’? Perhaps finding comfort in food is not the same to everyone and may be achieved differently — it can come from memories of foods of…

  • Bleki Soup

    MenuBleki Soup (Roman Bean Puree with Bleki and Pancetta)Waldorf Salad For months, I had been trying to figure out the thick bean soup my mother recalled from her childhood.  She…

  • Zlikrofi

    As a special treat, my mother used to make a tasty dish she called wonton dumplings. They were large, meat-filled triangles made of noodle dough, boiled and then served in…