Calieparation time is 1 hour
8 cups (2 l) of water
3-4 chicken drumsticks or any other part of a chicken (tip: it will have more flavor if it has more fat)
4-6 cups of cauliflower (tip: you can put more if you like)
1 Knorr chicken cube
1 tbl spoon of parsley leafs
4-5 cups of egg noodles
salt and black pepper to a taste
In a big pot put 8 cups of water and add one whole onion and chicken. Bring it to boil and keep boiling for 20 minutes.
Tip: i like to cut the onion a little bit so it releases the juices.
Add pepper, salt and parsley and boil it for another 10 minutes or until the noodles are tender.
Tip: try the soup before you add salt.If you add to much salt just add some more water and bring it to boil.
And your soup is ready.
Tip: You can add any kind of vegetables you have (e.g. corn, green beans, peas, broccoli etc.).