My husband is coming to Poland tomorrow and since I haven’t seen him for 4 months, I wanted to bake something special for him. I asked what he would like and he chose coconut macaroons. I usually make macaroons with a recipe similar to the one Pille posted on her blog recently, but I wanted to try something a little bit different this time. I’ve found this fabulously easy and quick recipe on one of my favorite Polish food blogs, Moje wypieki, but it originally comes from a book Taste of America. I didn’t make any significant changes to the recipe, except that I used vanilla sugar instead of vanilla extract. I also made more macaroons (about 40) than in the original recipe. The macaroons came out golden and incredibly delicious!!! Here’s the recipe:
makes about 40 macaroons
60 g (1/2 cup) flour
pinch of salt
340 g (4 1/2 cup ) unsweetened shredded coconut
260 ml (a little more than 1 cup) sweetened condensed milk
15 g vanilla sugar
1. Preheat the oven to 180 °C (350 F )
2. Sift the flour and salt into a large bowl. Add vanilla sugar. Stir in the dried coconut.
3. Pour in the sweetened condensed milk; stir until all the ingredients are well combined.
4. Using your hands, shape little balls of mixture and set onto greased cookie sheets.
5. Bake for 12-14 minutes, or until macaroons are golden brown (do not over bake).
6. Immediately remove from cookie sheets.
Przepis po polsku: