Cowboy Salsa

Who couldn’t use an easy tailgating/appetizer recipe? The folks at Red Gold Tomatoes were kind enough to share this one with us—Cowboy Salsa!
It starts with a can of tomatoes!

Cowboy Salsa

Servings: 10   |   Preparation Time: 20 minutes   |   Cook Time: 0 minutes
1 (15 ounce) cans black eyed peas, drained and rinsed
1 (14.5 ounce) can whole kernel corn
1 jar pimentos
½ cup chopped onion
½ cup chopped green bell pepper
1 (8 ounce) bottle Italian salad dressing

In a large bowl combine all ingredients; stir to blend. Cover and refrigerate several hours or overnight.
Serve with crackers or chips.
NUTRITIONAL FACTS PER SERVING
Calories 130, Fat 5.00g, Trans Fat 0.00g, Cholesterol 0.00mg, Sodium 750.00mg, Carbohydrate 18.00g,
Fiber 4.00g, Protein 5.00g, Vitamin A 10%, Vitamin C 35%, Calcium 4%, Iron 8%


Ok–I admit to changing things up, but just a tad. I subbed out the black-eyed peas for black beans. 🙂 Actually, you could use the regular diced tomatoes and add some fresh cilantro and lime, if you were so inclined, but, why not just keep it easy–this is delicious! Seriously, just mix it all up in a bowl and let it marinate for a few hours. I promise, this will be the hit of your party.
If, by some rare chance, there are leftovers, simply tuck some into a warm tortilla for a quick lunch….
……or, if you are like me and you just love breakfast for dinner, top that tortilla with a couple of eggs….so, so good!

Disclaimer: Red Gold Tomatoes provided me with some product and the recipe to share. All opinions  remain my own.