30ml Maraschino, Croatian Cherry Brandy
30ml Maraska Rasberry or Cherry Syrup (Sok)
1 lime wedge
1 mint leaf
1 teaspoon brown sugar
1. Place in a boston shaker, the half plum, lime wedge, mint leaf, brown sugar and muddle.
2. pour into glass and add 1 full scoop crushed ice.
3. then add your sljivovitza, Maraschino, &syrup/sok
4. garnish with a lime wedge,, cherry and mint leaf on a tooth pick and serve!!!
Food & Wine The Croatian Way!