＊Garlic 1or 2 pcs
＊Ginger 1 small pce
＊Vinegar 6 Tbs
＊Soy Sauce 6 Tbs
＊Sesame Oil 2 Tbs
＊Leek(only white part) 1/2～1 cup
＊Green Onion 1/2～1 cup
＊Aubergine as you like
Grind Garlic and Ginger.(or finely chop)
Mince Leek and Green Onion finely.
Add all ingredients and mix it well.
*You can put garlic and ginger at your preference.
Cut Aubergine into baton shape.
Fry the aubergine in deep fat until its get soft(maybe 3-5 minutes.)
Pour the Leek Sauce over fried Aubergine.
*You can use this sauce whatever you want. Example for fried chicken or for steamed vegetable or for boiled sliced meat etc…