fndrecipes.blogspot.com – How do I make a Chocolate Cup Cake?
It’s easy once. First Beat 225 grams butter, 200 grams of refined sugar / white sugar, and ½ teaspoon vanilla until smooth. Add 4 eggs, enter one by one while continuing to beat until blended. Enter flour mixed with ½ teaspoon baking powder and ¼ teaspoon baking soda bit by bit as she whipped continue using the mixer.
Enter the 225 grams of cooking chocolate has melted and 1 tablespoon roasted rhum, mix well with spatula.
Prepare a cup bludder and enter the batter into the cup is just as much as ¾. After the dough out and all have been entered into the cup. Bake in the oven until cooked. Decorate the cake according to individual taste. And Chocolate Cup Cake ready to be served.