Doboš torta


 

Doboš torta is a cake layered with chocolate butter cream and topped with caramel. The five – layer is named after its inventor, Hungarian confectioner Jozsef C. Dobos, who aimed to create a cake that would last longer than other pastries in an age when cooling techniques were limited. 

The round sides of the cake are coated with ground hazelnuts, chestnuts, walnuts or almonds and the caramel topping helps keep it form drying out.


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