8 tablespoons olive oil
4 teaspoons brown sugar
4 teaspoons salt
2 tablespoons of thyme
aged cheese (Manchego or any other)
Preheat oven to 190 ° In a baking dish put the olive oil with the sugar and the salt, place in the oven 5 minutes.
Meanwhile cut the endives in half. Put the cut side down in the baking dish and get back in the oven. Cook for 3-5 minutes.
After this time, remove from oven and turn over the endives with caramelized part up. Sprinkle half the thyme, cover with thin slices of aged cheese, add remaining thyme. Bake for 10 minutes or until cheese is melted.
Remove from oven, sprinkle with some breadcrumbs and black pepper on each endive. Bake for 3-5 minutes at 200 degrees, until golden brown bread. Serve hot.