800 g. veal mouse, the shoulder cut into portions
1 1/2 frozen green beans
2 medium onions, grated
1 clove garlic fetakialepta
3 ripe tomatoes, grated
1 carrot, cut into cubes
1 large potato cut into square pieces
3 tablespoons olive oil
Wash and cut the meat into portions. Place in large saucepan the onions and garlic. Add the meat and sauté for 5 minutes stirring continuously with a wooden spoon. Pour 2 cups lukewarm water, cover the pot turn down the heat and simmer for 1 hour. Pour the beans in the pot frozen (not defrosted).
Add the tomatoes, carrot, dill, parsley, salt, pepper, and potatoes. Stir gently, cover the pot and cook for about 40 minutes until the sauce thickens. A few minutes before removing it from the heat, add the oil. I’m sure this fasolakia will have a fantastic taste! Good appetite!