Finger-Licking Curried Chicken

Finger-Licking Curried Chicken
  • 1 1/2 tsp curry powder
  • 1 tsp thyme, crushed
  • 1 stalk scallion, chopped
  • 1 Tbsp hot pepper, chopped
  • 1 tsp black pepper, ground
  • 8 cloves garlic, crushed
  • 1 Tbsp ginger, grated
  • 3/4 tsp salt
  • 8 pieces chicken, skinless (breast and drumstick)
  • 1 Tbsp olive oil
  • 1 C water
  • 1 medium white potato, diced
  • 1 large onion, chopped
Mix together curry powder, thyme, scallion, hot pepper, cayenne pepper, black pepper, garlic, ginger,onion, and salt.
Sprinkle seasoning mixture on chicken.
Marinate for at least 2 hours in refrigerator.
Heat oil in skillet over medium flame. Add chicken and sauté.
Add water and allow chicken to cook over medium flame for 30 minutes.
Add diced potatoes and cook for an added 30 minutes.
Add onions and cook for 15 minutes more or until meat is tender.

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