700 gr flour
10 gr yeast
15 g salt
1 teaspoon sugar
3-4 tablespoons oil
250 ml water
ricotta / cheese
Method recipe ‘Girelli‘ pizza and Pizzetti.
Prepare dough: In a bowl put the flour with salt, put in a glass and pour the yeast and sugar over warm water, stir until dissolved bine.Turnam the flour and knead a soft dough right then we and oil it anymore work a few minutes and leave it to rise for at least an hour.
After growing divide it into two:
The first part form a fairly thick sheet as not to break, put a few tablespoons of tomato juice that you stretch well, add olives and ricotta. Was running well, stand close attention to good ends. Cut with a knife pieces 2-3 cm each and return them easy on the stuffing, place them in the tray.
Dam in the oven for 20-25 minutes at 200 ° until browned.
From the other side of the dough ball many a right (not too big) that lie in the hands and placed directly in the pan, continue to finish the dough then put tomato sauce and olives on each of them.
We baked 20 minutes at 200 °.