Grilled Pork Tenderloin with Mushrooms

Grilled Pork Tenderloin with Mushrooms

2 – 3 pork tenderloins (come in 4 pack at Costco – 2 per package)

1 1/4 C vegetable oil
3/4 C soy sauce
1/4 C Worcestershire sauce
2 T dry mustard
1 T pepper
1/2 C red wine vinegar
1 1/2 T parsley
1/3 C lemon juice
2 cloves garlic

8 oz (or more) sliced fresh mushrooms

Blend the above marinade ingredients in blender.  Pour half of marinade over tenderloins and marinate for 3 to 4 hours.  Grill pork on the barbecue at medium heat for about 20 minutes, turning and basting occasionally.  Add mushrooms to remaining marinade and heat in saucepan or skillet.  Slice tenderloins and pour mushroom and marinade over top to serve.

**Another fab recipe out of the Favorites recipes.  Our kids hate the mushroom, but love the meat, this works out perfectly since Hans and I can’t get enough of the mushrooms!  Delicious served over steamed spinach.
** I usually make all 4 because our kids love it so much, but I’m always wishing there was more sauce, so next time I will 1 1/2 times the marinade recipe!

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