The sun is shining, which means it’s grilling time! I love chicken wings, and I really love spicy chicken wings.
My Grilled Sriracha Wings are spicy with a little sweetness from the brown sugar I used in the marinade.
This dish is really simple, just rinse and pat dry the chicken, add everything to a big bowl, mix well, chill for about 2 hours in the fridge, or overnight.
Now it’s time to start grilling.
After 12-13 minuets of grilling time per side, it’s time to eat!
If you don’t have a grill, then throw these babies in the oven at 400 degrees for about 45 minutes, turning twice to evenly crisp these babies up!
Grilled Sriracha Wings
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes plus marinating time
3 lbs chicken wings, drummettes
1/2 cup sriracha hot sauce
2 tablespoon garlic, minced
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 tablespoon creole seasoning
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon chili powder
1 tablespoon black pepper
1 tablespoon brown sugar
1 tablespoon ginger, grated
Rinse chicken and pat dry. In a large bowl add chicken and all ingredients, mix well.
Cover and refrigerate for about 2 hours or overnight.
Remove chicken from refrigerator, bring to room temperature.
Prepare grill and grill chicken for 12-13 minutes per side, until chicken is no longer pink and juices run clear.