Grilled Sriracha Wings

The sun is shining, which means it’s grilling time! I love chicken wings, and I really love spicy chicken wings.

My Grilled Sriracha Wings are spicy with a little sweetness from the brown sugar I used in the marinade. 

This dish is really simple, just rinse and pat dry the chicken, add everything to a big bowl, mix well, chill for about 2 hours in the fridge, or overnight.

Now it’s time to start grilling.

After 12-13 minuets of grilling time per side, it’s time to eat!

If you don’t have a grill, then throw these babies in the oven at 400 degrees for about 45 minutes, turning twice to evenly crisp these babies up!


Grilled Sriracha Wings

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes plus marinating time
Servings: 4


3 lbs chicken wings, drummettes
1/2 cup sriracha hot sauce
2 tablespoon garlic, minced
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 tablespoon creole seasoning
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon chili powder
1 tablespoon black pepper
1 tablespoon brown sugar
1 tablespoon ginger, grated


Rinse chicken and pat dry. In a large bowl add chicken and all ingredients, mix well.

Cover and refrigerate for about 2 hours or overnight.

Remove chicken from refrigerator, bring to room temperature.

Prepare grill and grill chicken for 12-13 minutes per side, until chicken is no longer pink and juices run clear.

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