Icecream in Söderköping

I wrote “cream” yesterday, but meant icecream. And not just any, but
home-made (edited: nope, apparently not!) from Smultronstället in Söderköping. They have some amazing creations, but we went for these relatively simple ones:
hazelnut, marsipan-chocolate and pecan-caramel for me, pineapple and orange topped with soft-serve vanilla and whipped cream for Per. No lunch today. This place is definitely worth a special trip.

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