Italian Mini pies with hazelnuts, leek and bacon recipe


Italian Mini pies with hazelnuts, leek and bacon recipe

A perfect appetizer, appetizing, delicious to be presented at the table as an appetizer, but also on the table of self-service for a party standing or a drink with friends 

Capacity: Appetizers 
Difficulty: Easy 
Prep Time: Less than 30 minutes 



Ingredients for 4 people 

50g shelled hazelnuts 
200g shortcrust pastry 
100 g fresh cream 
2 egg yolks 
50 g bacon 
50 g leek 
30 g butter 
salt 

Preparation 

Arrange the pastry crust in the molds from 3 cm diametro.Unire the cream with the egg yolks. 

Leek and bacon stew with butter, salt and pepper. 

In a bowl add the hazelnuts in shell, steaming leek and bacon, cream with the egg yolks. Fill the molds and bake in preheated oven at 180 degrees for 12 minutes.

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