Italian Mini pies with hazelnuts, leek and bacon recipe
A perfect appetizer, appetizing, delicious to be presented at the table as an appetizer, but also on the table of self-service for a party standing or a drink with friends
Prep Time: Less than 30 minutes
Ingredients for 4 people
50g shelled hazelnuts
200g shortcrust pastry
100 g fresh cream
2 egg yolks
50 g bacon
50 g leek
30 g butter
Arrange the pastry crust in the molds from 3 cm diametro.Unire the cream with the egg yolks.
Leek and bacon stew with butter, salt and pepper.
In a bowl add the hazelnuts in shell, steaming leek and bacon, cream with the egg yolks. Fill the molds and bake in preheated oven at 180 degrees for 12 minutes.