JhatPat Mint Rice

  • 1 cup Basmati Rice 
  • 2 cups water, 
  • 1 tbsp oil/ ghee 
  • 4 peppercorns 
  • 2 cloves 
  • 1/2 tsp. ginger-garlic paste 
  • 1 med onion chopped vertically in thin slices 
  • 3 tbsp mint chopped 
  • 2 green chillies slit vertically 

  1. Cook the rice. But make sure it does not get overcooked. 
  2. After the rice is done, heat the oil and add the cloves, peppercorns, ginger-garlic paste and chillies. Fry this and then add the onion. 
  3. When it starts turning pink add the mint and the rice. 
  4. Add salt to taste. 
  5. Your mint rice is ready to be served!! 

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