Kabuli Rice Recipe


Preparation time: 40 min + standing

Serves: 2-4

  • Rice 3 cups
  • Meat 10 pieces
  • Onion 2 small
  • Tomatoes 4
  • Red chili 2 tbsp
  • Dahnia 1 tbsp
  • Salt 2 tbsp
  • Haldi 2 tbsp
  • Garam masala 1 tbsp
  • Carrot 1 cup
  • Almonds 1 cup
  • Pista 1/4 cup
  • Mava 1 cup

  1. Make soup for meat. Add onion, tomato, and red chili, salt, dahnia, haldhi and garam masala to the meat and mix well. Add water to soften meat. Set aside 2 cups of soup to boil rice in. to dry rice in this soup cover it with cloth. Finely cut carrots.
  2. Put oil in a pan and put carrots in it. Add red chili, dahnia, haldhi, garam masala and salt to it. After a few minutes add Mava to it and mix well. Oil the almonds and peel them. Add them to the pan and mix well. Add pista and mix well. Check to see if the rise is prepared. Put all the ingredients in the rice and cover it.

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