Kidney Bean Salad (Piyaz)

1 can kidney beans or 1½ cup cooked kidney beans
1 tomato, diced
¼ red/ white onion, chopped
1 green onion, chopped
1 carrot, peeled, grated
Sauce:
4 tbsp extra virgin olive oil
3 tbsp lemon juice
½ tsp vinegar (optional)
½ tsp salt
Garnish:
Black olives
Fresh parsley
1 egg, boiled, sliced

Wash the kidney beans and drain. Then mix all the main ingredients in a plate.
In a small bowl mix all the sauce ingredients and pour the sauce on the piyaz.
Garnish with the boiled egg, fresh parsley and black olives.
Piyaz goes well with meatballs, beef, lamb and chicken dishes.
ENJOY!
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TURKCE
1 kutu kuru fasulye konservesi ya da 1½ su bardagi pismis kuru fasulye
1 domates, dogranmis
¼ kirmizi/beyaz sogan, dogranmis
1 yesil sogan, dogranmis
1 havuc, rendelenmis
Sos:
4 yemek kasigi sizma zeytinyai
3 yemek kasigi limon suyu
1 cay kasigi sirke (istege bagli)
1 cay kasigi tuz
Sus:
Siyah zeytin
1 tane haslanmis yumurta, dilimlenmis
Taze maydanoz

Eger konserve kullaniyorsaniz, kuru fasulyeleri yikayip suzun. Sonra butun malzemeleri karistirin.
Kucuk bir kasede sos malzemelerini karistirin ve piyazin uzerine dokun.
Haslanmis yumurta, siyah zeytin ve taze maydanoz ile susleyin.
Piyaz; kofte, dana eti, kuzu eti ve tavuk yemekleri ile iyi gider.
AFIYET OLSUN!

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