If there’s one thing that we can all agree on, at my house, is that we love kielbasa. I try to incorporate it in a lot of my meals and always have a lot on hand.

When I first found this recipe in one of my Taste of Home Recipes books, I need I had to try it. So today is the day, I’m giving it a go and hoping for the best. Anyone want to try it with me???


1/2 pound fully cooked kielbasa, chopped
1 small onion, chopped
1/4 cup chopped green pepper
1 garlic clove, minced
1 tablespoon butter or margarine
1/3 cup barbecue sauce
2 tubes (8 ounces each) refrigerated crescent rolls
4 slices process American cheese, halved
1 egg white
1 tablespoon water

In a large skillet, cook sausage for 5-8 minutes; drain. Add onion, green pepper, garlic and butter; cook until vegetables are tender. Stir in barbecue sauce; heat through.

Unroll crescent roll dough and separate into eight rectangles; seal perforations.

Place a cheese slice on half of each rectangle; top with 2 tablespoons sausage mixture. Fold dough over filling and pinch edges to seal; fold seam under. Beat egg white and water; brush over dough.

Place bundles seam side down on greased baking sheets. Bake at 350 degrees for 15-18 minutes or until golden brown.

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