Ingredients: for 2 servings
4 small Japanese cucumbers, peeled
6 cherry tomatoes, cut into quarters
2 tablespoons of fish sauce
Juice of half a lime
One tablespoon of sugar
A teaspoon of red chili flakes
- Cut the cucumbers in half, lengthwise. Scoop out the seeds and discard. Shred the cucumber.
- Place all the ingredients for the dressing in a bowl and mix until the sugar has dissolved.
- Add the cucumbers and tomatoes. Mix together.
- Arrange the salad on two plates and serve.