Light dinner: Salmon, Eggs, Avocado

This is a light, healthy, and quick dish I cooked for dinner.
The main ingredients are smoked salmon, 2/3 eggs, 1 avocado, mushroom, lemon, parsley, extra virgin olive oil and salt.

Put some chopped garlic and extra virgin olive oil in a pan on a medium-low fire for 3/4 minutes.
In the mean time wash mushrooms, cut them in thin slices and put them in the pan. Let them cook for 15 minutes until they become darker and soft.

Boil eggs for 15 minutes and in the mean time slice avocado and put it on the top of salmon on a plate.
Squeeze a lemon on it, take some parsley and chop it, I usually do it in a glass with scissors.
When eggs are ready, let them cool down, I usually put them under cold water for a few minutes. Peel, slice them and let each slice fall on the plate on the top of avocado slices. 
Add some salt and parsley on the top of it. Leave some space on the plate for mushrooms.
Enjoy.

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