McDonald Copycat Fries – Awesome



McDonald Copycat Fries

Aw !!  The classic  McDonald  fries, so good, so crispy  and  tender in the inside.  Now I know, I know that fries can be fattening and eating too much can give you some extra pounds where you do not want it.
So!!  Good news,  you can really eat fries and enjoy yourself  without the guilt and keep the weight off, if you just follow a few rules.  Take a moment and check my  Cookingaround   on  “Can I Eat Fattening Food Or Fast Food In Order To Lose Weight”, by clicking on the is link below.

I hope you really enjoy this recipe and let me know how it turned out. 

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Recipe;

Potatoes  best suitable for fries.

1/3 Cup sugar per  2 Lbs.

Salt and/or vinegar to taste.

Plenty of cooking oil.


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Choose a potato that is most suitable for making fries, remember that not all potatoes will give you that crisp crunch.  Here I ‘am  using what they call a “new potato” in  Canada. 
If you have a question on the potato that would be best, then ask your Supermarket Clerk to help you in finding the best one. Also look for the lager ones and with a few knots as possible.



Most potato cutters will not cut them this thin, so, try it by the old fashion way.

Go ahead and cut them by hand “Like My Momma Taught  Me”, remember that “practice, makes perfect.

Make sure that you use plenty of water in order to make the potato process more effective. Please make sure that the fries are not wet before it goes into the hot oil, for it could  pop back at you. 

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McDonald Copycat Fries – Awesome
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