You can add to the ingredients, such as nuts, cheeses, radishes, meats etc and make this a much richer salad. To me, this is my tasty diet salad:)
MIXED GREEN SALAD WITH CITRUS DRESSING
2 tablespoons fresh orange juice
1 tablespoon honey
1 tablespoon minced shallot
2 teaspoons white-wine vinegar
Coarse salt and ground pepper
2 tablespoons extra-virgin olive oil
1 bunch (8 ounces) arugula, stemmed (7 to 8 cups)
4 ounces frisée, torn into bite-size pieces (4 cups)
1 small head (4 ounces) radicchio, torn into bite-size pieces (4 cups)
Combine juice, honey, shallot, and vinegar in a blender; season with salt and pepper. Purée until smooth. With motor running, add oil in a steady stream until emulsified.
In a large bowl, toss arugula, frisée, and radicchio with dressing; season with more salt and pepper. Serve immediately.
Makes 4 servings